Our Menu - Snacks
$9
EDAMAME
pan tossed edmame, sesame oil & togarashi spices (vegan, gf)
$9
$10
POTATO CAKES (2)
sriracha ketchup
$10
$12
MAC N' CHEESE SQUARED (3)
sesame panko crumb, Japanese mustard mayo (v)
$12
$12
CHEESEBURGER SPRINGROLLS (2)
beef mince, cheddar, mustard, Bobby John sauce, pickled cucumber
$12
$12
NORI FRIES
kombu salt, avo wasabi mayo (v)
$12
Bao (1)
$9
SOUTHERN FRIED CHICKEN BAO
house spice blend, slaw, house bbq sauce
$9
$9
TOFU BAO
Tempura tofu, Asian slaw, bbq sauce (v)
$9
$9
PORK BELLY BAO
slaw, ginger caramel sauce
$9
$8
FRIED CHICKEN LETTUCE CUP
house spice blend, slaw, house bbq sauce (GF)
$8
$8
TOFU LETTUCE CUP
Tempura tofu, Asian slaw, bbq sauce (vegan, gf)
$8
Small Plates - Good to Share
$21
FRIED CALAMARI
Asian salad, wasabi aioli, lime (gf)
$21
$17
BAKED MISO CAULIFLOWER
ginger, sweet potato puree, Japanese mustard, coconut milk (gf, vegan)
$17
$18
FRANKIE’S FRIED CHICKEN (3)
Dusted in our secret spice mix with our spicy sauce. The best in town!
$18
$15
BOK CHOY & GINGER FRIED RICE
(vegan option)
$15
Larger Plates
$30
CRISPY SKIN PORK BELLY (3)
Asian orange spice jus, enoki, spring onion w rice
$30
$31
PORTERHOUSE STEAK (200G)
Gippsland grass fed porterhouse, chimichurri, cos wedge, fries (gf)
$31
$25
TOFU CHOW MEIN
sweet potato glass noodles, seasonal vegetables, sesame, ginger, tamarind (vegan, gf)
$25
$26
BUTTER CHICKEN
spiced yoghurt marinade, tomato + steamed rice (gf)
$26
Sides
$11
CRUSHED CUCUMBER
sesame, soy, fresh garlic, Togarashiu (vegan , gf)
$11
$5
STEAMED RICE
Sesame oil, togarashi spice seasoning
$5
$9
COS WEDGE
Yokoyama dressing
$9
$12
PLAIN FRIES
BBQ sauce (vegan, low gf)
$12
Dessert
$10
CHOCOLATE BROWNIE
berries, vanilla bean ice cream
$10
$10
YUZU CHEESECAKE
mini cheesecake, lime yuzu kosho, seasonal fresh fruit
$10
Liquor Licence 90150911